Yummy Vegan Sweet Potato Taquitos

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Yummy Vegan Sweet Potato Taquitos

Hey Folks,

I hope your day is going great. I had some leftover sweet potatoes ( I am working on a vegan sweet potato pie) so I was on the hunt for something to do with them. Thankfully, I found this recipe and tweaked it a bit to what I had at home. I wanted to share this recipe for sweet potato taquitos with you.

sweet potato taquitos

Sweet Potato Taquitos

I love recipes like this. The flavours of cilantro and lime are some of my favorite type of flavours. The sweet potato gave it an interesting new taste for me. Normally, I do not expect to have a sweet taste, but I admit that I do like it! Definitely going to add this to my taquitos list. Sweet potato taquitos are super easy to make and really perfect for an appetizer. I have made taquitos with jackfruit, and simply black beans before, so this is a great addition, especially when it comes to my taco Tuesday nights.

I made these just to snack on, and have leftovers for a simple meal prep. I am trying to find more ways to get beans and sweet potatoes into my diet. They are a better option than the normal white potatoes

 

Print Recipe
Vegan Sweet Potato Taquitos
This recipe for vegan sweet potato taquitos is super easy to make. Go to Blackhomesteader for this easy vegan recipe.
Course Appetizer
Cuisine Vegan
Servings
people
Course Appetizer
Cuisine Vegan
Servings
people
Instructions
  1. Preheat your oven to 400 degrees F.
  2. Chop the sweet potato into 1/2 inch cubes. Place in a medium bowl and drizzle with 1 tablespoon olive oil. Add chili powder, salt, and onion powder.
  3. Line a large baking sheet with aluminum foil and spread the potatoes in one layer. Bake for 17-20 minute or until fork-tender. Remove and increase oven temperature to 425.
  4. Meanwhile, in a large saucepan heat 2 teaspoons olive oil over medium heat. When it is hot, add the minced garlic and saute for about 1 minute, until fragrant.
  5. Add the can of black beans with liquid. Bring the mixture to a boil and then reduce to a simmer. Add cumin, salt, and oregano, and simmer for 10 minutes.
  6. Add the sweet potatoes to the beans and stir.
  7. Spoon about 2-3 tablespoons of the filling down the center of a tortilla. Roll up tightly and place on a large greased baking sheet (I used the same one I baked the sweet potatoes on). Continue with the rest of the tortillas.
  8. Spray each taquito generously with olive oil and sprinkle with salt.
  9. Bake at 425 for about 15-17 minutes, or until they are brown and crispy.
  10. To make the sauce, add the avocados, lime juice, and salt to a food processor or blender. Whir until combined.
Print Recipe
Vegan Sweet Potato Taquitos
This recipe for vegan sweet potato taquitos is super easy to make. Go to Blackhomesteader for this easy vegan recipe.
Course Appetizer
Cuisine Vegan
Servings
people
Course Appetizer
Cuisine Vegan
Servings
people
Instructions
  1. Preheat your oven to 400 degrees F.
  2. Chop the sweet potato into 1/2 inch cubes. Place in a medium bowl and drizzle with 1 tablespoon olive oil. Add chili powder, salt, and onion powder.
  3. Line a large baking sheet with aluminum foil and spread the potatoes in one layer. Bake for 17-20 minute or until fork-tender. Remove and increase oven temperature to 425.
  4. Meanwhile, in a large saucepan heat 2 teaspoons olive oil over medium heat. When it is hot, add the minced garlic and saute for about 1 minute, until fragrant.
  5. Add the can of black beans with liquid. Bring the mixture to a boil and then reduce to a simmer. Add cumin, salt, and oregano, and simmer for 10 minutes.
  6. Add the sweet potatoes to the beans and stir.
  7. Spoon about 2-3 tablespoons of the filling down the center of a tortilla. Roll up tightly and place on a large greased baking sheet (I used the same one I baked the sweet potatoes on). Continue with the rest of the tortillas.
  8. Spray each taquito generously with olive oil and sprinkle with salt.
  9. Bake at 425 for about 15-17 minutes, or until they are brown and crispy.
  10. To make the sauce, add the avocados, lime juice, and salt to a food processor or blender. Whir until combined.
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