I hope your day is going well! I wanted to share this recipe for vegan spring rolls that I made recently. This recipe is super easy and fun to make. I fried this batch, but you can also bake them so that you can avoid the extra oil needed to fry them up. I loved the recipe because it was super fast and yummy, plus a great way to get veggies into my body.
I am starting to incorporate all types of vegan food from many different areas of the world. I find that many countries in Asia have great vegan recipes to try and that are healthy.
Again, you can also bake these in the oven so you can bypass all the frying oils. I actually made these a few times once from baking and then from frying, and I have to say I prefer them fried so that they weren’t mushy the next day. I tend to keep food around.