“Vegan cheese recipe with fresh herbs. Vegan cheese made with almonds, fresh chives and parsley, nutritional yeast, lemon juice and more.”Peace Fam! I hope your year is starting off well. This week I wanted to make some vegan cheese. I wanted to try this at home, because vegan cheese can be so expensive, plus, I do feel it is important to learn to make everything you can to cut down on unwanted chemicals. First things first, I found a version of this recipe over at Delightful Adventures, but I added some more herbs to it. The recipe seemed intimidating at first, but I managed to make it to my taste. I would describe this cheese as more of a vegan cheese spread rather than a meltable cheese. I loved this vegan cheese spread! It really hit the spot with my homemade crackers and veggies. When the weather finally warms up, I will definitely take it out for a picnic, or use it on a sandwich, or even a just a snack with some crackers or chips.
More Recipes You May Like
Subscribe to get FREE download.
“25 Ways To Make Money From Your Homestead or Urban Farm.”
Subscribe to my Homesteader newsletter and get access to this downloadable PDF. Learn how to make your homesteader skills into a side hustle.
Follow Black Homesteader
Share on facebook
Share on google
Share on twitter
Share on pinterest