Tikel gomen is Ethiopian style potatoes and cabbage. Add some carrots and spices and it’s the perfect side or main dish. It’s vegan and yummy!
This week, I found this tikel gomen recipe from The Stay At Home Chef, but I had to tweak it because I simply did not have ginger powder or the time to make some. Fresh ginger, in my opinion, tastes a little better anyways. The recipe was very good and tastes just like what I have had at Ethiopian restaurants. Lately, I have been slipping enough to where I saw a slight spike in my blood pressure so I have to “tighten up” my vegan diet right now. Switch it up with your go to’s to make sure you don’t fall into a rut.
How to Make Tikel Gomen – Ethiopian Cabbage