Easy To Make Rose Honey

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Easy To Make Rose Honey

Peace,

I hope your day is going well. I am doing great. A few weeks ago my partner got me roses. Last time, I made rose water with the petals, and I still had that so this time I decided to make rose honey.

Benefits of Roses

Some of the benefits of roses according to the Herbal Academy roses can act as:

  • antidepressant
  • antispasmodic
  • aphrodisiac
  • astringent
  • antibacterial
  • antiviral
  • antiseptic
  • anti-inflammatory
  • blood tonic
  • cleansing
  • digestive stimulant
  • expectorant
  • increases bile production
  • kidney tonic
  • menstrual regulator

My favorite flowers are actually sunflowers, but I do find roses to be gorgeous. I was super excited to make this honey, and when I realized how easy it was, I thought about all the other recipes I could make into jellies.

Print Recipe
Rose Honey
Course Appetizer
Cuisine Vegan
Servings
Ingredients
Course Appetizer
Cuisine Vegan
Servings
Ingredients
Instructions
  1. In a large saucepan, combine rose petals, water and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until petals lose their color. Strain, reserving liquid and discarding petals. Return liquid to the saucepan.
  2. Stir in sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Pour into a jar and cool to room temperature. Cover and refrigerate up to 3 weeks.
Recipe Notes

Editor's Note Verify that flowers are edible and have not been treated with chemicals.

rose honey
Print Recipe
Rose Honey
Course Appetizer
Cuisine Vegan
Servings
Ingredients
Course Appetizer
Cuisine Vegan
Servings
Ingredients
Instructions
  1. In a large saucepan, combine rose petals, water and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until petals lose their color. Strain, reserving liquid and discarding petals. Return liquid to the saucepan.
  2. Stir in sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Pour into a jar and cool to room temperature. Cover and refrigerate up to 3 weeks.
Recipe Notes

Editor's Note Verify that flowers are edible and have not been treated with chemicals.

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