How To Make Vegan Pumpkin Donuts

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How To Make Vegan Pumpkin Donuts

Peace!

Fall is in full effect! I am really not feeling it now that I have moved to an even hotter region of the United States, Florida. Gosh darn it, it’s hot! The weather makes it hard to get in a proper Fall mood, but I figured I would try with these Vegan Pumpkin donuts. I love this recipe, but be sure to properly grease your donut pan. 

If you wonder where to get a donut pan? Try this one below, or go over to Michaels. They usually have them readily available. 

How To Make Pumpkin Spice?

The recipe calls for pumpkin spice. I have never seen this in the store, but it’s rather easy to make it at home. Mix together these ingredients: 

  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves

After you get that, you are in business to make your own vegan pumpkin donuts. I had to make these twice, because I used all of those spices. I didn’t bother to read closely. 

Good to know the next time I made them to ease up on the pumpkin spice. Ginger powder is disgusting.

I cooked my donuts for about 10 minutes, but I wanted them immediately and realize I had not greased my donut pan properly. They aren’t so pretty but they were good, and really it cut down on using any sort of processed sugar. 

These were a perfect for a decadent breakfast on a lazy Sunday. I love these. I got some coffee and enjoyed them. 

how to make vegan pumpkin donuts
Print Recipe
How To Make Vegan Pumpkin Donuts
Course Breakfast
Cuisine Vegan
Servings
Course Breakfast
Cuisine Vegan
Servings
Instructions
  1. Pre-heat oven to 350 degrees F. Grease a donut pan.
  2. Mix together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
  3. Stir in the milk, maple syrup, vanilla extract, and pumpkin puree. Stir until well combined.
  4. Divide the batter into the donut pan.
  5. Bake for 9-12 minutes.
  6. Make the icing by whisking together the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of the pumpkin pie spice. Add additional milk, 1 tablespoon at a time, until you reach your desired thickness.
  7. Allow donuts to cool and dip into frosting mix.
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