Simple recipe for easy vegan pancakes. Ready in less than 10 minutes, and very delicious. Flour, soy milk, vanilla extract, and brown sugar.
I have not posted any food recipes in a while, but trust me I am still eating vegan. I had a hankering for some pancakes, and I noticed I had all the ingredients to make some bomb wheat flour pancakes that I am sure the vegan community will approve of. This recipe is adapted from Cookie and Kate! Everything was rather easy to prepare.
I have to say this was the first time I made pancakes with wheat flour. I know we are supposed to use this instead, but I just never liked the taste. I have to say it worked out quite well. I liked the more grainy type of taste. There was also a hint of sweetness with using the vanilla extract.
These vegan pancakes are the perfect treat for a weekend breakfast. I love these, and I have eaten them for dinner as well. Hope you love the recipe.