We are in the middle of a move, and I have not had much time to really get my ducks in order. I am still cooking as much as I can, and decided to finally make some cauliflower rice. I had seen it in Trader Joe’s, but I thought, nah, I ain’t buying that, It seems rather easy to make. I found a recipe from Minimalist baker and added some extra ingredients to make it my own.
You may wonder why I am switching out my rice dishes for cauliflower. It is a healthier option. According to Healthline, the top benefits of cauliflower include:
Making cauliflower rice is super easy, and with so many benefits, it’s great to use this rather than brown rice in your recipes.
You can save this rice (uncooked) for a month in your freezer, or longer. It’s a cheaper than buying it from Trader Joe’s, or anywhere else really. Extra points if you grew your own of course.
Once you master making cauliflower rice, you can use it in these recipes: