“Vegan tomato soup recipe made with tomatoes, potatoes, red peppers, basil, and onions. Use fresh tomatoes, and basil for great fresh taste..”Hey Folks, I wanted to share a vegan tomato soup recipe I found from Cafe Delites. The weather here in Atlanta, is terrible, and this California girl cannot take it. I have been looking for some soups to help me keep my weight in check but that pack a full amount of flavor. This vegan tomato recipe definitely fits the bill. I have never made tomato soup and never thought to make it. My boyfriend loves tomato soup with grilled cheese sandwiches, so it started to come on my radar. Many of the recipes I found, were not vegan-friendly. I had no idea that they used heavy creams in their recipes. When I found this recipe, I was excited to try it for myself. As I tried to gather all the things, I realized, there was no way I was going to find fresh tomatoes. They were out of season where I lived. I grew some tomatoes in the summertime, but I didn’t have any. I think I will save this vegan tomato soup recipe for summer when I have a full harvest of tomatoes. I am sure it would taste amazing! In addition to fresh tomatoes, make sure you get some fresh basil. At most stores, you can buy a plant directly from the store, or you can grow one from seed. If you are a beginner gardener like me, it’s best to buy the plant and transplant to pot.