“Healthy and filling vegan pad thai made with broccoli, nasoya tofu, zucchini, and noodles. Combined with sauce this recipe was amazing!”
I am not the best photographer when I first made this recipe but now I feel I can capture it better. I know there are mad shadows around these pictures, but I do appreciate the dark aesthetic. So I finally cooked the tofu and seasoned it a little, while I made the veggies.
While everything cooked, I made the sauce, which was really good by the way and very easy to make. I finished it all (moved the veggies and tofu to a bigger pan). I normally do not eat any for dinner, but this smelled so good I just had to. Then, of course, I packed them up. This made 4 days of lunches. I usually reserve Friday for my own day where I pick up something around my job. This was delicious and only took me one hour total to make. I would definitely try this one again, and now I am all set for lunches for the week! Make sure to check out some Nasoya products, they are perfect for vegans.